'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
Chef Jimmy Seervai will help you show off your culinary skills.
Add a dash of flavour to your Holi celebrations with a special laal maas recipe.
We bring you traditional Bengali preparations to help celebrate Durga Puja.
Rediff reader Reshma Aslam shares dessert recipes for you to indulge in the month of Ramzan.
Dr G Padma Vijay's latest book has recipes for all.
Indrani Roy shares 4 traditional Bengali preparations for the festive season. You can share yours too!
Share your pics and we'll publish it for you!
The customary naadan or home-cooked meal is rather memorable fare.
Here's a recipe from Dubai that will leave you asking for more.
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
Add a touch of tricolour to your Independence Day celebrations with these recipes.
Recipes by chef Sabir Khan, banquet tandoor chef at Jaypee Greens Golf and Spa Resort, Noida.
A popular South Indian sweet dish, it's made from rice flour, jaggery and grated coconut.
Bethica Das, who lives in Sharjah, presents an innovative recipe.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
Bariatric surgeon Muffazal Lakdawala shares interesting recipes in his new book.
Rediff reader Daphne sent us recipes of Broccoli and Walnut Soup, Galouti Kabab, Gushtaba, Roast Leg of Lamb and Mutton Rogan Josh.
Have a recipe for Kamala Harris? Share it with us.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
Here's a mouthwatering mince recipe from Reshma Aslam. You can share yours too!
The Christmas cake is a December highlight that brings the family together for sharing laughter, memories and warm family stories.
The holy month of Ramzan is here and so are the delicious treats and gastronomic experiences!
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Presenting photographs of decked up christmas trees, cribs and more. Share yours!
Reshma Aslam is sharing recipes from her kitchen diary.
The Wonderchef Nutri-Pot prevents overcooking, thereby preserving all nutrients in the food, says Dhruv Munjal.
These recipes by chef Kunal Kapoor will take you back in time and taste.
Mini Ribeiro lists her 10 favourite biryani places in Mumbai.
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
External Affairs Ministry Spokesperson Raveesh Kumar described the engagement between Modi and Xi on the first day of the Informal summit as 'highly productive'.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
There's more to the cuisine than just vada pav and kanda poha.
Say hello to these delightful foodies from Kolkata!
You don't need to visit a super-expensive restaurant for great food. The Bohri Kitchen is one such unique dining option says Harnoor Channi Tiwary
A new restaurant in Connaught Place serves platefuls of nostalgia and drama for Dharmendra fans.
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
